Monday, September 7, 2009

Philip Carter Winery Fetes Virginia Wine History Event

September 5, 2009 Contact: Donna Johnson

FOR IMMEDIATE RELEASE Public Relations Director

540.364.1203

djohnson@pcwinery.com

www.pcwinery.com


Hume, VA - The celebration of Virginia Wine Month takes on mammoth proportions with the weight of just one event at Philip Carter Winery on October 17. This date is reserved for The History of Virginia Wine Dinner, an elegant evening in which guests are transported through the history of Virginia wine. The evening will include the unveiling of the historical document signed in 1763 by Royal Governor Francis Fauquier certifying the pioneering achievement of Charles Carter as the first person in America to successfully grow and produce quality wine from European vines. Carter’s wines, produced at Cleve Plantation, Virginia, were received by the Royal Society of the Arts, UK, in 1762 and awarded an international gold medal in recognition of Carter’s spirited attempt at making fine wine. These were the first internationally recognized fine wines in America.

Author Walker Elliot Rowe will speak at the dinner about his new book, A History of Virginia Wine: From Grapes to Glass, noting the section specific to the Carter family’s 250-year history with wine production in Virginia. The evening will also include the unveiling of an original oil painting of Crooked Run Valley (both historic and an upland bird area) by graphic designer Allan Guy, a landscape now a featured part of the Governor Fauquier labeling. Released for this particular event, this exceptional white wine honors the historic connection between Fauquier County’s namesake, where Philip Carter Winery is located, and the Governor’s 1763 certification of Carter’s achievements in wine production.

A portion of the proceeds of this signature night will be donated to Ducks Unlimited, the nation’s largest conservation organization. Each attendee will be provided with a Ducks Unlimited membership and an autographed copy of Mr. Rowe’s book. Carefully choreographed and executed by A La Carte, the four-course meal will include traditional Virginia dishes, pairing perfectly with Virginia produced wines. A host of luminaries will be present for this very special event.








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